BSc’s degree in Biotechnology (2015) from the University of Beira Interior, MSc’s in Food Biotechnology (2017) from the University of Aveiro and a PGCert in Marketing Management (2019) from the Porto Business School. Daniel joined GreenCoLab, in 2020, for the position of Food Engineer with the goal of developing new formulations and food products, aiming for the valorization of green products from the oceans. He has been also managing GreenCoLab digital communications as the Dissemination Officer. He is currently based in the partner Allmicroalgae – Natural Products, where he been involved in the company’s marketing and communication and commercial food management. Daniel has developed his professional career within the various sectors of the food industry, in Portugal, having experience in distribution, marketing and communication, and commercial management.