News
Communication and transfer are the motor to progress. See our latest news and the events:
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Highlight Presentation by Mélissa José at WG3 Workshop Drives Advancements in EU COST Action ParAqua Meeting in Almeria
Greencolab collaborates in Innovative Cooking Class, as part of Training Actions for the Mediterranean Diet Project
FCUL and Erasmus Amigo organize a transversal Workshop on the “Pacto da Bioeconomia Azul: WP5 | Vertical Algas”
mispeces | Integrate presenta las bases para el futuro de los sistemas multitróficos de acuicultura en Europa
+ATLANTIC, B2E Blue Bioeconomy CoLAB, Fórum Oceano, GreenCoLab and S2AQUAcoLAB take a World Café dynamic to the XXII Seminário De Aquacultura
GreenCoLab participates in ATLAZUL project’s “Jornada de Trabalho” to promote cross-border cooperation for Blue Growth
GreenCoLab participates in ParAqua EU COST Action Training School on “Zoosporic Parasites Isolation and Drivers”
Observador | PRR. Agenda de 133 milhões de euros quer aproveitar recursos marinhos para mudar paradigma
38 Partners Attend Launch of €44 Million Vertical Algas Algae Project for Sustainable Blue Bioeconomy
O CCMAR está a contratar: Bolsa de Doutoramento (Pacto Bioeconomia Azul- Vertical Algas – sub-project Feeds) | PT
Gabriel Bombo joins the final Workshop of the DEPURATOX Project, associated with the inactivation of marine biotoxins
GreenCoLab is looking for: The expression of interest from 2 applicants for the FCT Call 2023 for PhD Scholarships (M/F/X)
Towards Commercial Valorisation of Porphyra’s Conchocelis-Phase: A presentation by Madalena Mendes at ISS23
GreenCoLab & Associates share new developments and know-how at the Algae Nexus Conference in Istanbul
GreenCoLab marks presence at EXPO FISH PORTUGAL addressing the “New Opportunities for Food from Algae”
Madalena Mendes participates in the Workshop on Blue BioTech to lecture on “Land-based cultivation on Atlantic Nori species in Portugal”
mispeces | Investigadores presentan en Aquaculture Europe un protocolo de alimentación larvario de pez cebra estandarizado
The Colab4Food Team’s First Visit to GreenCoLab: A New Partnership for Algal Food Design and Innovation
SUL INFORMAÇÃO | Secretário de Estado afirma que Algarve está no «bom caminho» na criação de valor económico
mispeces | Comienza un nuevo proyecto de bioeconomía azul que buscará ‘limpiar’ el agua de agricultura con el cultivo de microalgas
A Webinar promoted within the scope of the Coccolitho4BioMat Project counted with the presence of Hugo Pereira
“Microalgae Biotechnology for Biofuel Production and Environmental Application”: A NUI Galway Workshop with Hugo Pereira
GreenCoLab presented at the 10th Workshop in Lipidomics MARINE LIPIDOMICS organized by the Mass Spectrometry Centre of the University of Aveiro
MAGNIFICENT promoted an online webinar, where Hugo Pereira presented on behalf of Necton, during the “Highlights and conclusions” session
Daniel Figueiredo presents about “Electrocoagulation to harvest microalgae and target applications”, at the ALGAVALOR project Webinar “WP4: Technological Revamping”
GreenCoLab members and students, associated with the Algaesolutions project, join together in Aveiro to visit ALGAplus and University of Aveiro
Gabriel Bombo successfully defends his Master’s Thesis: “Isolation of two novel Chlorella vulgaris and Tetraselmis chui mutants with improved protein contents and pigments for food applications”
Researcher Ana Teresa Gonçalves participated in the Workshop “Novel concepts and solutions for more eco-efficient aquafeeds”, organized by GAIN project
Researcher Lisa Schüler, at the European Chlorella Conference 2021, to talk on her previous work about Chlorella vulgaris
Madalena Mendes’s Poster of her work on display during the virtual event of the 7th Congress of the International Society for Applied Phycology 2021 (ISAP)
Ana Gonçalves joins CIIMAR online symposium to present about a natural extract as a functional ingredient
GreenCoLab participated in a Cyted initiative with an illustrative protocol video on “Cell Disruption using High Pressure Homogenization”
