Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Description GreenFerm aims to transform the sustainability of microalgae production…
Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Future-Proof Microalgae-Based Foods
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Culturable yeasts associated to different life stages of the farmed red seaweed Porphyra dioica
Chlorella vulgaris-enriched plant-based meat analogue: nutritional, vitamin B12 and techno-functional properties
Managing zoosporic infections in microalgae production systems: ecology, detection, risk factors, and biosecurity strategies
Microalgae and macroalgae as functional ingredients in fish nutrition