Smart regenerative agriculture solutions for the ecological and digital transition of viticulture
Description Viticulture faces increasing challenges related to soil degradation, water…
Smart regenerative agriculture solutions for the ecological and digital transition of viticulture
Development of microalgae-based nutraceuticals to promote metabolic health
Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Future-Proof Microalgae-Based Foods
Bottom-up design of native bacterial consortia improves Chlorella sorokiniana growth performance and vitamin B12 content from laboratory to pilot scale
Life Cycle Assessment of European Industrial Limnospira platensis (Spirulina) Production and Benchmarking Against Alternative Protein Sources
Circular beer production: brewery wastewater-derived microalgal biomass for cereal biofertilisation and agricultural soil remediation
Comparative analysis of chemical composition and bioactive properties of green, honey, and white Chlorella vulgaris hydrolysates