Smart regenerative agriculture solutions for the ecological and digital transition of viticulture
Description Viticulture faces increasing challenges related to soil degradation, water…
Smart regenerative agriculture solutions for the ecological and digital transition of viticulture
UNlocking the industrial COVERsion of CO2 into renewable, long-lasting and hybrid products
Development of microalgae-based nutraceuticals to promote metabolic health
Development of more sustainable microalgae products through more efficient heterotrophic cultivation
Suitability of disrupted biomass of microalgae Tetradesmus obliquus and Raphidonema monicae cultivated in drainwater from soilless farming as alternative ingredients in Atlantic salmon feeds
Bottom-up design of native bacterial consortia improves Chlorella sorokiniana growth performance and vitamin B12 content from laboratory to pilot scale
Life Cycle Assessment of European Industrial Limnospira platensis (Spirulina) Production and Benchmarking Against Alternative Protein Sources
Circular beer production: brewery wastewater-derived microalgal biomass for cereal biofertilisation and agricultural soil remediation