Discovering Algae with the Little Ones at the “Primavera Literária” event, in Faro Media & Events Discovering Algae with the Little Ones at the “Primavera Literária” event, in Faro
Madalena Mendes honoured at the 25th International Seaweed Symposium in Canada Media & Events Madalena Mendes honoured at the 25th International Seaweed Symposium in Canada
Unlocking biochemical profile of Chaetoceros calcitrans, Cylindrotheca fusiformis, and Nannofrustulum shiloi (Bacillariophyta) for nutritional and added-value applications Publications Unlocking biochemical profile of Chaetoceros calcitrans, Cylindrotheca fusiformis, and Nannofrustulum shiloi (Bacillariophyta) for nutritional and added-value applications
GreenCoLab joins networking initiative by CRIA for International Committee on the Blue Economy Media & Events GreenCoLab joins networking initiative by CRIA for International Committee on the Blue Economy
The National Library Network reviews “The Green of the Blue – Discovering Algae” book Media & Events The National Library Network reviews “The Green of the Blue – Discovering Algae” book
Madalena Mendes participates in a workshop organised by the European project PHABB Media & Events Madalena Mendes participates in a workshop organised by the European project PHABB
Jornal de Notícias | Microalga salina ajuda a combater inflamação e diabetes Media & Events Jornal de Notícias | Microalga salina ajuda a combater inflamação e diabetes
GreenCoLab highlights the potential of Algae in Food at the launch of the EU’s Communication Campaign on Aquaculture Media & Events GreenCoLab highlights the potential of Algae in Food at the launch of the EU’s Communication Campaign on Aquaculture
Jornal Económico | PROALGA e GreenCoLab querem que programas escolares incluam informação sobre algas Media & Events Jornal Económico | PROALGA e GreenCoLab querem que programas escolares incluam informação sobre algas
Expresso | “As microalgas não substituem um cozido à portuguesa, mas são melhores nutricionalmente do que salsichas que não sabemos o que têm” Media & Events Expresso | “As microalgas não substituem um cozido à portuguesa, mas são melhores nutricionalmente do que salsichas que não sabemos o que têm”
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