Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Description ALGAELICIOUS aims to optimise the nutritional, techno-functional and sensory…
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
European Microalgae Alliance: Innovative, Safe, And Sustainable Multiproduct Biorefineries For A Blue Biobased Economy
Pretreatment Tunes scCO2 Extract Composition and Bioactivity in Three Microalgae: Chemometric and Molecular Docking Insights
Dose-dependent benefits of dietary yeast cell wall supplementation on the growth performance and stress resilience of the European seabass (Dicentrarchus labrax)
Extraction and assessment of the colouring capacity of Arthrospira platensis-derived pigments
Yeast Species Associated with Industrial Cultures of the Marine Microalgae Tisochrysis lutea: Temperature Profiles and Auxin Production