Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
                Description ALGAELICIOUS aims to optimise the nutritional, techno-functional and sensory…              
             
           
           
           
           
           
           Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
Microalgae as a sustainable food ingredient: innovation in nutrition, functionality and flavour
             Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
Advancing Sampling and screening of Extremophile Microorganisms for biodiscovery of Bioactive Compounds from Volcanic, Desert, and Polar Ecosystems
             Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
Premium Microalgae Ingredients for Cosmetics, Nutraceuticals, and Aquaculture
             European Microalgae Alliance: Innovative, Safe, And Sustainable Multiproduct Biorefineries For A Blue Biobased Economy
European Microalgae Alliance: Innovative, Safe, And Sustainable Multiproduct Biorefineries For A Blue Biobased Economy
             Immunomodulatory effects of dietary methionine supplementation in rainbow trout (Oncorhynchus mykiss) juveniles: insights following vaccination and infection response against Yersinia ruckeri
Immunomodulatory effects of dietary methionine supplementation in rainbow trout (Oncorhynchus mykiss) juveniles: insights following vaccination and infection response against Yersinia ruckeri
             Immunomodulatory inhibition of osteoclastogenesis by a marine microalgal ethanol fraction targeting T-cells, antigen presentation, and macrophage fate
Immunomodulatory inhibition of osteoclastogenesis by a marine microalgal ethanol fraction targeting T-cells, antigen presentation, and macrophage fate
             Impact of seasons on industrial cultivation of Limnospira platensis (Spirulina): A year-round case study on biomass, phycocyanin, and protein productivity in Portugal
Impact of seasons on industrial cultivation of Limnospira platensis (Spirulina): A year-round case study on biomass, phycocyanin, and protein productivity in Portugal
             Evaluation of Chlorella vulgaris application as a biostimulant for lettuce growth in soilless culture
Evaluation of Chlorella vulgaris application as a biostimulant for lettuce growth in soilless culture