Recent Posts
- Between Algae and Words: The National Library Network conducts a critical analysis of the book “The Green of the Blue”| “Discovering Algae”
- Madalena Mendes, from GCL, participates in workshop organised by European project PHABB, Roscoff
- Jornal de Notícias | Microalga salina ajuda a combater inflamação e diabetes
- GreenCoLab highlights the potential of Algae in Food at the launch of the EU’s Communication Campaign on Aquaculture
- Pedro Letras and Chef Leonel Pereira celebrate Student’s Day with Antena3 radio program “Logo se Vê”
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