Media & Events

Resource | Unlocking the Potential of Algae for a Thriving Circular Economy

The “Algae on the Menu” project celebrates World Algae Day and World Food Day with Creative Workshops

UALG Marine Biology Course visits GreenCoLab facilities

Hugo Pereira and associated partners from GreenCoLab featured the prestigious list of “World’s Top 2% Scientists” 2024, by Stanford/Elsevier

Yellow Chlorella vulgaris and GCL recognised as Tech Ready and Key Innovator, respectively, by the European Commission’s Innovation Radar

GCL attends LCA Food Conference 2024, Barcelona, Spain

Giant Leaps Annual Meeting 2024, Finland

GreenCoLab Animal Nutrition Team Highlights Innovations at AQUA24

Daniel Figueiredo represents GreenCoLab at the 4th International Workshop of Iran Algae 2024

GreenCoLab students explore innovation and sustainability in the algae industry at Necton and Sparos