Media & Events

The National Library Network reviews “The Green of the Blue – Discovering Algae” book

Based on Science, Stories and Gastronomy, GreenCoLab and PROALGA organize international ICAB event with over 300 participants

Faro hosts the annual face-to-face meeting of the LOCALITY project

Madalena Mendes participates in a workshop organised by the European project PHABB

Jornal de Notícias | Microalga salina ajuda a combater inflamação e diabetes

GreenCoLab highlights the potential of Algae in Food at the launch of the EU’s Communication Campaign on Aquaculture

Pedro Letras and Chef Leonel Pereira celebrate Student’s Day with Antena3 radio program “Logo se Vê”

Jornal Económico | PROALGA e GreenCoLab querem que programas escolares incluam informação sobre algas

Expresso | “As microalgas não substituem um cozido à portuguesa, mas são melhores nutricionalmente do que salsichas que não sabemos o que têm”

GreenCoLab represented at the Marine-Based & Natural Materials (MAPS) Expo, in Geneva