Fractioning Macrocomponents of Nannochloropsis oceanica by High-Pressure Homogenization, Membrane Processing, and Ethanolic Extraction
Standards and Guidelines for Algae LCAs
Seasonal biochemical fingerprints of outdoor cultivated Spirulina (Limnospira platensis) and Microchloropsis gaditana: insights into nutritional and functional shifts
Prokaryotic community structure and auxin biosynthesis in early developmental stages of farmed Atlantic Nori (Porphyra spp.)
PLA-Based Films Reinforced with Cellulose Nanofibres from Salicornia ramosissima By-Product with Proof of Concept in High-Pressure Processing
Tailored bacterial co-cultures improve Tisochrysis lutea growth and nutrient profiles under xenic conditions: a new pathway to improve microalgal production
Bioremediation of drainwater from soilless cultivation by Tetradesmus obliquus and Raphidonema monicae: growth performance and biochemical composition from lab to industrial scale
Pretreatment Tunes scCO2 Extract Composition and Bioactivity in Three Microalgae: Chemometric and Molecular Docking Insights
Dose-dependent benefits of dietary yeast cell wall supplementation on the growth performance and stress resilience of the European seabass (Dicentrarchus labrax)
A solar panel-origin microalga, Coelastrella thermophila D14, with high potential for wastewater biotechnology
Extraction and assessment of the colouring capacity of Arthrospira platensis-derived pigments
Yeast Species Associated with Industrial Cultures of the Marine Microalgae Tisochrysis lutea: Temperature Profiles and Auxin Production
Phenological Development, Productivity, and Oil Profiles of Different Safflower Cultivars for Biofuel Production
Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review
Functional Algal Feeds for Aquaculture: Micro- and Macroalgae Promote Gut Recovery in Gilthead Seabream
Gelidium corneum and its solid by-product from agar extraction are sources of high-value and sustainable lipids
Lipopolysaccharides increase the resorption levels and affect zebrafish scales de novo bone formation
Immunomodulatory effects of dietary methionine supplementation in rainbow trout (Oncorhynchus mykiss) juveniles: insights following vaccination and infection response against Yersinia ruckeri
Immunomodulatory inhibition of osteoclastogenesis by a marine microalgal ethanol fraction targeting T-cells, antigen presentation, and macrophage fate
Impact of seasons on industrial cultivation of Limnospira platensis (Spirulina): A year-round case study on biomass, phycocyanin, and protein productivity in Portugal
Optimizing Chlorella vulgaris production and exploring its impact on germination through microalga-N2-fixing bacteria consortia
Evaluation of Chlorella vulgaris application as a biostimulant for lettuce growth in soilless culture
Life cycle assessment of algal products: A step-by-step guide to application
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae
Performance, Nutrient Digestibility and Physiological Resilience of Juvenile Gilthead Seabream (Sparus aurata) Fed Organic and Circular Economy-Derived Diets
Microbial and Sensory Evaluation of Halophytes Cultivated in a Soilless System Under Different Salinities
Microalgae-associated Stenotrophomonas maltophilia enhances lutein production and biostimulant activity in Monoraphidium sp.
Consortium of microalgae/nitrogen-fixing bacteria as a next-generation biofertilizer, biostimulant and biopesticide
Improving the heterotrophic media of three Chlorella vulgaris mutants toward optimal color, biomass and protein productivity
Reducing nutrient requirement using nitrogen-fixing bacteria for microalgae cultivation
Handling the heat: Ocean acidification mitigates the effects of marine heatwaves on Posidonia oceanica seedlings
Unveiling the Biotechnological Potential of Cyanobacteria from the Portuguese LEGE-CC Collection Through Lipidomics and Antioxidant and Lipid-Lowering Properties
Comparison of Different Microalgae Biomass Typologies Used in Rotifers Enrichment for Zebrafish (Danio rerio) Larvae Nutrition
Diversity of Bioactive Compounds in Microalgae: Key Classes and Functional Applications
Exopolysaccharides from Porphyridium cruentum as a reinforcing agent for chitosan biopolymer-based film
Design optimisation of five pilot-scale two-stage vertical flow-constructed wetlands for piggery wastewater treatment
Unlocking biochemical profile of Chaetoceros calcitrans, Cylindrotheca fusiformis, and Nannofrustulum shiloi (Bacillariophyta) for nutritional and added-value applications
Life cycle assessment and techno-economic sustainability assessment of existing algal-based technologies for future implications
Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants
Nannochloropsis Lipids and Polyunsaturated Fatty Acids: Potential Applications and Strain Improvement
Influence of different processing techniques on microalgal protein extraction
Clean production of microalgae high-value lipid fraction: Influence of different pretreatments on chemical and cytotoxic profiles of Chlorella vulgaris supercritical extracts and life cycle assessment
Heterotrophic cultivation of Chlorella vulgaris yellow mutant on sidestreams: medium formulation and process scale-up
Enhancing growth, nutrient uptake and flowering of Tagetes patula plants through the application of suspensions of Chlorella vulgaris
Unraveling the lipidome of Pavlova gyrans, a natural reservoir of bioactive lipids for biotechnological applications
Piggery wastewater treatment by solar photo-Fenton coupled with microalgae production
Global market and future trends of microalgae-based products
Enhancement of heat tolerance by salt stress in Tetraselmis striata CTP4: impacts on HSP gene expression, pigments, and proximal composition
Quercetin promotes the recovery of iron chlorosis in strawberry plants
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health
Bioprocess to produce biostimulants/biofertilizers based on microalgae grown using piggery wastewater as nutrient source
Beyond Bioremediation: The Untapped Potential of Microalgae in Wastewater Treatment
Optimization of strontium removal by Tetraselmis chui grown in bubble column photobioreactors
Socially Acceptable Feed Formulations May Impact the Voluntary Feed Intake and Growth, but Not Robustness of Nile Tilapia (Oreochromis niloticus)
Microalgae as a selenium vehicle for nutrition: a review
Isolation and Selection of Protein-Rich Mutants of Chlorella vulgaris by Fluorescence-Activated Cell Sorting with Enhanced Biostimulant Activity to Germinate Garden Cress Seeds
Innovative approach in sustainable agriculture: Harnessing microalgae potential via subcritical water extraction
Insight into the efficiency of microalgae’ lipidic extracts as photosensitizers for Antimicrobial Photodynamic Therapy against Staphylococcus aureus
Resources recovery from domestic wastewater by a combined process: anaerobic digestion and membrane photobioreactor
Sustainable Fish Meal-Free Diets for Gilthead Sea Bream (Sparus aurata): Integrated Biomarker Response to Assess the Effects on Growth Performance, Lipid Metabolism, Antioxidant Defense and Immunological Status
Biofertilizers from Microalgae
Thermal responses of Tetradesmus obliquus for industrial outdoor cultivation
Chlorella vulgaris and Tetradesmus obliquus Protect Spinach (Spinacia oleracea L.) against Fusarium oxysporum
Unlocking the potential of Euglena gracilis cultivated in piggery wastewater: biomass production, nutrient removal, and biostimulant potential in lettuce and tomato plants
Oxyfluorfen: a novel metabolic inhibitor to select microalgal chlorophyll-deficient mutant strains for nutritional applications
Past and future climate effects on population structure and diversity of North Pacific surfgrasses
Life cycle assessment of integrated multi-trophic aquaculture: A review on methodology and challenges for its sustainability evaluation
The Ocean’s Pharmacy: Health Discoveries in Marine Algae
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
Dietary Protein Quality Affects the Interplay between Gut Microbiota and Host Performance in Nile Tilapia
A Simple And Alternative Screening Method To Rapidly Assess Enzymatic Hydrolysis Of Algal Biomass
Enhancing microalgal cultures in desalinized wastewater from semiarid regions: An assessment of growth dynamics and biomass accumulation
Proteomic analysis of the mucus of the photosynthetic sea slug Elysia crispata
Metabolic bone disorders and the promise of marine osteoactive compounds
Growth strategies of Chlorella vulgaris in seawater for a high production of biomass and lipids suitable for biodiesel
Brief characterisation of Fe chlorosis in chia (Salvia hispanica L.) plants grown in nutrient solution
Exercise training decreases the load and changes the content of circulating SDS-resistant protein aggregates in patients with heart failure with reduced ejection fraction
Biomass valorization via pyrolysis in microalgae-based wastewater treatment: Challenges and opportunities for a circular bioeconomy
The osteogenic and mineralogenic potential of the microalgae Skeletonema costatum and Tetraselmis striata CTP4 in fish models
Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach
Nutritional Performance of Five Citrus Rootstocks under Different Fe Levels
Bioprospecting for industrially relevant exopolysaccharide-producing cyanobacteria under Portuguese simulated climate
Algal lipids: structural diversity, analysis and applications
Cross-stress lipid response of Tetraselmis striata CTP4 to temperature and salinity variation
Scenedesmus rubescens Heterotrophic Production Strategies for Added Value Biomass
Silencing of FRO1 gene affects iron homeostasis and nutrient balance in tomato plants
Modern Advancement in Biotechnological Applications for Wastewater Treatment through Microalgae: a Review
Algaeculture for agriculture: from past to future
From piggery wastewater to wheat using microalgae towards zero waste
Pharmaceuticals Removal from Wastewater with Microalgae: A Pilot Study
Two-stage lipid induction in the microalga Tetraselmis striata CTP4 upon exposure to different abiotic stresses
Application of Green Technology to Extract Clean and Safe Bioactive Compounds from Tetradesmus obliquus Biomass Grown in Poultry Wastewater
Cation-Exchange Resin Applied to Paralytic Shellfish Toxins Depuration from Bivalves Exposed to Gymnodinium catenatum
Dunaliella viridis TAV01: A Halotolerant, Protein-Rich Microalga from the Algarve Coast
Heterotrophic and Photoautotrophic Media Optimization Using Response Surface Methodology for the Novel Microalga Chlorococcum amblystomatis
Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging
Pilot scale production of Crocosphaera chwakensis CCY0110 and evaluation of its biomass nutritional potential
Production of Mannosylerythritol Lipids Using Oils from Oleaginous Microalgae: Two Sequential Microorganism Culture Approach
Fish Microbiome Modulation and Convenient Storage of Aquafeeds When Supplemented with Vitamin K1
Flashing lights affect the photophysiology and expression of carotenoid and lipid synthesis genes in Nannochloropsis gaditana
Toxin Profile of Two Gymnodinium catenatum Strains from Iberian Coastal Waters
Light modulates the lipidome of the photosynthetic sea slug Elysia timida
Characterization of Plasma SDS-Protein Aggregation Profile of Patients with Heart Failure with Preserved Ejection Fraction
Microalgae Cultivated under Magnetic Field Action: Insights of an Environmentally Sustainable Approach
Tertiary urban wastewater treatment with microalgae natural consortia in novel pilot photobioreactors
Relevance of tyre wear particles to the total content of microplastics transported by runoff in a high-imperviousness and intense vehicle traffic urban area.
Update on the application of magnetic fields to microalgal cultures
Modulatory effect of Gracilaria gracilis on European seabass gut microbiota community and its functionality
Analysis and Modeling of Innovations in the Global Microalgae Lipids Market
Physiological Response of Atlantic Salmon (Salmo salar) to Long-Term Exposure to an Anesthetic Obtained from Heterosigma akashiwo
Screening of Mineralogenic and Osteogenic Compounds in Zebrafish—Tools to Improve Assay Throughput and Data Accuracy
Biogas Production from Microalgal Biomass Produced in the Tertiary Treatment of Urban Wastewater: Assessment of Seasonal Variations
High-value compound induction by flashing light in Diacronema lutheri and Tetraselmis striata CTP4
Tracking Prostate Carcinogenesis over Time through Urine Proteome Profiling in an Animal Model: An Exploratory Approach
Random Mutagenesis as a Promising Tool for Microalgal Strain Improvement towards Industrial Production
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Supercritical CO2 Extract from Microalga Tetradesmus obliquus: The Effect of High-Pressure Pre-Treatment
Chrysotila pseudoroscoffensis as a source of high-value polar lipids with antioxidant activity: A lipidomic approach
Microalgae as Potential Sources of Bioactive Compounds for Functional Foods and Pharmaceuticals
Antifungal properties of aqueous microalgal extracts
Alternative Proteins for Fish Diets: Implications beyond Growth
Techno-economic assessment of microalgae production, harvesting and drying for food, feed, cosmetics, and agriculture
Algae harvesting: Application of natural coagulants
Flow cytometry-assisted method for cell disruption of microalgae
Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica and Nannochloropsis limnetica: A lipidomics perspective
Optimisation of Biomass Production and Nutritional Value of Two Marine Diatoms (Bacillariophyceae), Skeletonema costatum and Chaetoceros calcitrans
Impact of High-Pressure Homogenization on the Cell Integrity of Tetradesmus obliquus and Seed Germination
Effects of LED lighting on Nannochloropsis oceanica grown in outdoor raceway ponds
Life Cycle Assessment (LCA) of Algae Biofuels
Exploring Different Pretreatment Methodologies for Allowing Microalgae Growth in Undiluted Piggery Wastewater
Valorisation of microalga Tetradesmus obliquus grown in brewery wastewater using subcritical water extraction towards zero waste
Nannochloropsis oceanica biomass enriched by electrocoagulation harvesting with promising agricultural applications
Proximity ligation strategy for the genomic reconstruction of microbial communities associated with the ectoparasite Caligus rogercresseyi
Multi-Omic Profiling of Macrophages Treated with Phospholipids Containing Omega-3 and Omega-6 Fatty Acids Reveals Complex Immunomodulatory Adaptations at Protein, Lipid and Metabolic Levels
Rhodosporidium toruloides and Tetradesmus obliquus Populations Dynamics in Symbiotic Cultures, Developed in Brewery Wastewater, for Lipid Production
Primary brewery wastewater as feedstock for the yeast Rhodosporidium toruloides and the microalga Tetradesmus obliquus mixed cultures with lipid production
Daily Regulation of Key Metabolic Pathways in Two Seagrasses Under Natural Light Conditions
Diel biochemical and photosynthetic monitorization of Skeletonema costatum and Phaeodactylum tricornutum grown in outdoor pilot-scale flat panel photobioreactors
Comprehensive Metabolomics and Lipidomics Profiling of Prostate Cancer Tissue Reveals Metabolic Dysregulations Associated with Disease Development
Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived β-glucans
Green approach for the valorization of microalgae Tetradesmus obliquus
Nannochloropsis oceanica harvested using electrocoagulation with alternative electrodes – An innovative approach on potential biomass applications
Evaluation of microalgae as bioremediation agent for poultry effluent and biostimulant for germination
Tannin-based coagulant for harvesting microalgae cultivated in wastewater: Efficiency, floc morphology and products characterization
The SOUL family of heme-binding proteins: Structure and function 15 years later
Spirulina as immune system potentiator
In situ monitoring of chlorophyll a fluorescence in Nannochloropsis oceanica cultures to assess photochemical changes and the onset of lipid accumulation during nitrogen deprivation
Fish Models of Induced Osteoporosis
Carotenoid biosynthetic gene expression, pigment and n-3 fatty acid contents in carotenoid-rich Tetraselmis striata CTP4 strains under heat stress combined with high light
Fucoxanthin production from Tisochrysis lutea and Phaeodactylum tricornutum at industrial scale
Biostimulant and biopesticide potential of microalgae growing in piggery wastewater
Polar Lipids of Commercial Ulva spp. of Different Origins: Profiling and Relevance for Seaweed Valorization
Microalgal biomasses have potential as ingredients in microdiets for Senegalese sole (Solea senegalensis) post-larvae
Operation Regimes: A Comparison Based on Nannochloropsis oceanica Biomass and Lipid Productivity
Bioremediation of cattle manure using microalgae after pre-treatment with biomass ash
Aquaculture wastewater treatment through microalgal. Biomass potential applications on animal feed, agriculture, and energy
A circular approach for landfill leachate treatment: Chemical precipitation with biomass ash followed by bioremediation through microalgae
Temperature-Dependent Lipid Accumulation in the Polar Marine Microalga Chlamydomonas malina RCC2488
Flashing light emitting diodes (LEDs) induce proteins, polyunsaturated fatty acids and pigments in three microalgae
Anti-Hepatocellular Carcinoma (HepG2) Activities of Monoterpene Hydroxy Lactones Isolated from the Marine Microalga Tisochrysis Lutea
Host Defense Effectors Expressed by Hemocytes Shape the Bacterial Microbiota From the Scallop Hemolymph
The Polar Lipidome of Cultured Emiliania huxleyi: A Source of Bioactive Lipids with Relevance for Biotechnological Applications
Algae as functional ingredients in Senegalese sole microdiets
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